Why Organic?

In 2010, I took over the family business. Organic is out of respect for nature. It is a work of passion. You have to respect the specifications and follow the cycle of nature.

What do you like in your job?

Working with the living, and outdoors.

A word about the Coop?

I appreciate their state of mind towards producers, their fair and social commitment and the skills of the team.

And outside of work?

The sea, sailing and diving.