These flowers are eaten. Steamed, stewed, au gratin, as many varieties of cabbage as there are dishes. A classic.

One big family. From kohlrabi to red lettuce, more than 20 members to discover...

Real vegetables, fake fruits. Real fruit, fake vegetables. Both? The debate remains open. After all, it's the plate that gives it meaning.

All the onions are there. In the company of garlics. And even the golden ball turnip and the purple. Yes, yes.

In other words, potatoes. Sweet potatoes, with its inimitable look, is also one of them.

It's not only peas that you need at home, but also beans - greens, flat, butter. Follow the thread…

Some are crunchy. Others are cooked. In both cases, they complement each other according to taste. A sure value.

They always put your meal on the right track. Extraordinary finesse (asparagus), vinaigrette or soup (leek), surprising and inspiring (okra), here is the whole family.