Tell us about you

We have been growing fruit and vegetables for five generations, mainly in arboriculture and some open-field market gardening. Arboriculture, for us, is a family affair. Just like the pleasure of being in contact with nature, which is one of the bases of the profession.

How long have you been organic?

We have been doing organic products since 2014. We made this choice for the preservation of the environment and to have a positive impact on the future of the planet.

Technically, is there a recipe?

It all starts with observing and visiting agricultural land. And for production, we consult GRCETA technicians.

Your reasons for joining the Coop?

Its history and experience in organic produce inspire confidence. It also offers a great diversity and has a very good reactivity.